Nutrition & Āhāra
Soup Is Not Just a Japanese Trend: The Ancient Science of Liquid Foods in Ayurveda
Long before miso soup became a wellness buzzword, Suśruta Saṃhitā engineered a meticulous science of liquid foods: Maṇḍa, Peyā, Vilepī, pulse soups (Yūṣa), and nourishing broths (Māṃsarasa).